Tuesday, July 16, 2013

Broccoli Salad with Creamy Feta Dressing

Hello all,
While I was checking my email the other day, a news topic popped up…. “10 Healthy Broccoli Recipes You’ve Never Tried.” So of course I had to click. So here is the one of the 10 – try it!!
Compliments of Eatingwell.com
Broccoli Salad with Creamy Feta Dressing


1/3 cup crumbled feta
1/4 cup of non-fat plain yogurt
1 tablespoon of lemon juice
1 clove garlic, minced
1/4 teaspoon freshly ground pepper
8 ounces broccoli crownes, trimmed and finely chopped (about 3 cups)
1 7oz can chickpease, rinsed
1/2 cup chopped red bell pepper

1. Whisk feta, yogurt, lemon juice, garlic, and pepper in a medium bowl until combined.
2. Add broccoli, chickpeas, and bell pepper; toss to coat. Serve at room temperature or chilled.

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